• Banner 1
  • Banner 2
  • Banner 3

Welcome to Pinchers

At Pinchers, located in the heart of Naples, Florida, a love for seafood and casual dining shines through every dish. Our story is rooted in fresh, locally-sourced ingredients, featuring signature items like the addictive Hot Crab & Cheese Dip and succulent Fresh Blue Crab Claws, each crafted to elevate your dining experience. Embracing a relaxed yet vibrant atmosphere, Pinchers is perfect for families and groups alike, offering a variety of seafood delights and hearty sandwiches. With outdoor seating and a full bar, we invite you to unwind and savor the flavors of the Gulf. Join us, and taste the difference every day!

LOCATIONS

Welcome to the delightful world of Pinchers, a must-visit destination nestled in the heart of Naples, Florida. Known for its vibrant and tourist-friendly atmosphere, Pinchers serves a mouthwatering menu that beautifully blends fresh seafood, scrumptious sandwiches, and hearty soups. Whether you're stopping by for lunch, dinner, or simply to enjoy their happy hour specials, this restaurant offers something for everyone.

At Pinchers, the seafood steals the show. Start your culinary journey with their Hot Crab & Cheese Dip, a creamy and cheesy concoction that's the perfect appetizer, paired with an endless supply of tortilla chips. The Fresh Blue Crab Claws tantalize the taste buds, sautéed in garlic butter and white wine, while their Crab Rangoon serves up a delightful twist with its handmade fried dumplings laden with blue crab and cream cheese.

The menu is a treasure trove for seafood lovers. Savor the Pinchers Crab Cake, boasting fresh crab meat handpicked daily, or dive into the Ahi Tuna, expertly pan-seared and served with an array of flavorful dipping sauces. If you're feeling adventurous, the Conch Fritters bring a taste of the Bahamas right to your plate—a must-try for anyone longing for island vibes.

  • Signature Dishes:
  • Grouper Nuggets: Crispy bites of local grouper, perfect for starting your meal.
  • Fried Calamari: Served with marinara sauce, a delightful touch to any seafood feast.
  • Smoked Grouper Fish Dip: A spicy, smoked delicacy served fresh with assorted crackers.
  • Peel & Eat Shrimp: Seasoned to perfection with Old Bay, available hot or cold.

But it’s not just seafood that shines at Pinchers. The restaurant also offers a casual dining experience that is friendly and welcoming. With options for outdoor seating, you can enjoy your meal al fresco, taking in the sights and sounds of bustling Naples. The setting is relatively moderate in noise, making it a fantastic spot for families and groups alike.

Accessibility is a priority at Pinchers, ensuring everyone can join in on the fun. With wheelchair accessibility and outdoor spaces that are both kid-friendly and pet-friendly, it’s the perfect venue for gatherings of all ages. The restaurant also caters to various payment methods, including credit cards, Apple Pay, and even cryptocurrency!

Located at 1200 5th Ave S, Naples, FL, Pinchers is your go-to spot for appetizing eats and a memorable dining experience. Call them at (239) 434-6616 to make a reservation, order takeout, or plan your visit today. Dive into the delicious world of Pinchers and let your taste buds embark on a flavor-filled adventure!

START YOUR REVIEW OF Pinchers
Sue T.
Sue T.

I went for my yearly king crab legs. They were amazing!! A real feast!! I think I will need to do this mire often. The grouper is amazing too!

Lisa R.
Lisa R.

Service was ok. Food was good. Place was buzzing. I liked that they use butcher paper on the tables so the kids can draw and play games.

Athena B.
Athena B.

Plenty of indoor and outdoor seating right on the dock. Crazy 2 for 1 drink deals and delicious stone crab.

Erin N.
Erin N.

So good! We had Stevo and he was fun and efficient! Love the atmosphere and we dined on the dock. Food was great and we had to come back for dessert!

Andrew D.
Andrew D.

We went to Tin City for a fun shopping experience and stopped here for some yumminess as we explored and shopped! Stone Crabs, Conch Fritters, Calamari and Ahi Tuna...so good!! Cat was awesome and super attentive! Beach vibes here, so good!!

Lucy N.
Lucy N.

We've been here almost too many times to count! The two-for-one margaritas are hard to turn down, and now they've expanded the offering to sangria and other drinks as well. The service is good here, and the food is hit or miss. The oysters can sometimes be good, and sometimes be bad - we've had to return them before. In general, I really just stick to drinks here. The atmosphere is fun, being on the water and watching boats go by.

Frank B.
Frank B.

MY opinion.... Since Grant Phelan has acquired additional restaurants, not only have I seen a decrease in quality at those places, but here a well. The ambiance here can not change since it's along the Gordon River. Unfortunately, my past few visits have left me underwhelmed. The slogan here is "You can't fake fresh" but careful with the fish here. From experience if you conver all your fish with sauce, or offer fried only, it's a good sign the kitchen is covering up NOT fresh. SERVICE today at the bar was exceptional. I was taken care of by BOTH ladies as if I was the only person at their bar.

Mike V.
Mike V.

I had dinner here with my crew. We had a little wait for dinner, but not too bad. We had a drink and a bunch of appetizers. Everything was very good and the waitress was very good. Cool atmosphere and comfortable seating area. Check this place out.

Alex G.
Alex G.

This is a wonderful place with great ambiance and deliciously fresh seafood. The restaurant is big with ample dining spaces both indoors and outdoors with great water views. There is a good variety of seafood options, and I recommend you take advantage of the stone crabs while they're still in season. They have several sizes/weights to choose from and they are all great. The staff is friendly and helpful. Mozart took excellent care of us during our time, offering great suggestions and always very attentive. The cocktails were a bit bland and disappointing, and so was the clam chowder, which was mostly potatoes and very little clamb. Overall, we enjoyed our dinner and absolutely loved the stone crabs!